with cherry tomatoes, cucumber, pickled red onion, roasted cashew nuts, vinaigrette and falafel (can be expanded into a main course)

with parmesan, rocket salad, roasted cashews and olive oil

on toasted sourdough bread with fresh salas, pickled red onion and mustard/dill sauce

Tagliatelle with mixed seafood of the day and parmesan

with cream barley, mixed root vegetables and hollandaise

with fried baby potatoes, pickled fennel and kimchi sauce

with fried baby potatoes, root vegetables sautéed in butter and basil gravy

with vanilla ice cream and berries